Gourmet Guide
Nikuniku Udon is characterized by its "black soup" made from golden seafood stock and golden beef stock, "sweet and spicy cubed beef," "domestic yellow ginger," "danger chili peppers," and "noodles" that are strong and thick. Please enjoy Nikuniku Udon with plenty of ginger.
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Our Commitment
Japanese yellow ginger is synonymous with meat and meat udon
Not only is it tasty, but it also prevents obesity and the root cause of many diseases, and stimulates the metabolism, making it an effective diet food.
It is attracting attention around the world as a powerful food for boosting immunity.
Chef Profile
Takayuki Oyama
Graduated from a udon school in his hometown of Kagawa Prefecture and obtained a udon sommelier qualification.
Store details
| Store name | Hakata meibutsu Nikuniku Udon |
|---|---|
| Genre | Food court, Soba and udon |
| TEL | 092-558-7010 |
| URL | http://nikunikuudon.co.jp |
| Hours of operation | 11:00~22:00 (Last order 21:30) *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ~¥999~¥999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Number of seats | Food Court |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Suitable for families, with friends, or even alone |
| Services | Kids menu |
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