Gourmet Guide
We cook carefully selected seasonal ingredients in a large stove, and serve side dishes made with seasonal vegetables and seafood to accompany the rice.
shop in
Our Commitment
We use carefully selected ingredients according to the season.
Store details
| Store name | Large stove rice Torafuku |
|---|---|
| Genre | Set meals/dining hall, Japanese cuisine (other) |
| Hours of operation | [Weekdays] 11:00-21:00 (LO 20:30) [Saturdays, Sundays, and holidays] 11:00-22:00 (LO 21:30) *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ¥1,000~¥1,999¥1,000~¥1,999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Number of seats | 70 seats |
| Smoking seats | All seats non-smoking |
| Usage scenarios | Suitable for families, girls' parties, and solo travelers |
| Foreign language support | Foreign language support |
Shops often checked together
-
LaLaport TOKYO-BAY North Building 1F | International Cuisine
Tim Ho Wan | North Building 1F
Founded in Hong Kong with the idea of "more casual and authentic flavors," this restaurant offers handmade dishes made in their kitchen using original recipes... Budget: ¥2,000 - ¥2,999 ¥2,000 - ¥2,999 -
LaLaport TOKYO-BAY North Building 3F |
Japanese Restaurant Denkousekka LaLaport TOKYO-BAY Store | North Building 3F
"Denkousekka" is the first okonomiyaki restaurant to receive the Bib Gourmand award from Michelin, and its Hiroshima-style okonomiyaki is cooked with careful... Budget: ¥1,000 - ¥1,999 ¥2,000 - ¥2,999 -
LaLaport TOKYO-BAY South Building 3F | Western Food Restaurant
Youmenya GOEMON Building Store | South Building 3F
Founded in 1976, this spaghetti restaurant specializes in dishes eaten with chopsticks. The name of the restaurant comes from the fact that the spaghetti is boiled in a large Goemon kettle... Budget ¥1,000 - ¥1,999 ¥1,000 - ¥1,999