New rice accompaniments now available

New product KUZE FUKU & Co. 's popular rice accompaniment series

Seasonal Smoked pickled radish and enoki mushrooms from Akita Prefecture, 120g
495 yen (tax included)
This seasonal rice accompaniment combines Akita's traditional food, "iburigakko" (smoked pickled radish), with popular enoki mushrooms. The fragrant smoked iburigakko and the crisp texture of the enoki mushrooms are gently seasoned with soy sauce brewed in wooden barrels and brown sugar. Enjoy the smoky aroma that spreads with every bite and the two different textures.

limited quantity Side Dish Miso with Domestic Green Chili Peppers, 120g
540 yen (tax included)
The popular "Okazu Miso" flavor, which many people look forward to every year, is back in limited quantities. This Okazu Miso has an irresistible taste, with the refreshing spiciness of plenty of domestically produced green chili peppers perfectly balanced with the mellow umami of Shinshu miso.

Four types of dashi furikake (rice seasoning) made by a bonito flake manufacturer.
Ginger and bonito flakes, Salmon - 397 yen (tax included)
• Bonito and kelp • Ground chicken 370 yen (tax included)
This furikake (rice seasoning) is made with KUZE FUKU & Co. Fuku Shoten's special dashi (broth). The dashi, made from carefully selected ingredients such as bonito and kelp, is used to slowly simmer the bonito flakes and other ingredients from a bonito flake specialist. The dashi permeates deep into the ingredients, imbuing the flavor with a natural depth.