Our seasonal soba noodles, which are always popular from autumn through winter, will be available again this year.

A rich mushroom broth combined with the deep, savory flavor of beef.
This seasonal dish features the fragrant flavors of mushrooms and beef, served in a warm broth.
On days when the heat still lingers, you can enjoy cold soba noodles dipped in warm broth. Dipping sauce in a steamer basket (cold) "of.
As autumn deepens and you start craving something warm, Hot soba noodles "of.
You can choose according to the temperature and your mood of the day.

■ Beef and mushroom dipping sauce soba (cold) / Soba (hot) 1,780 yen each (tax included)
Perfect for shopping in Nihonbashi, lunch between movies, or a meal after work.
As the seasons change from autumn to winter, please enjoy Inada's popular soba noodles once again this year.

We look forward to your visit.

*Sales begin on September 15th (Tuesday)
*Limited time and quantity. Available while supplies last.

We have received a new shipment of "Inadahime" Hiyaoroshi, a junmai sake that evokes the feeling of autumn's arrival.

"Hiyaoroshi" is sake that is pressed in the spring, pasteurized once, and then aged slowly throughout the summer.
You can enjoy the delicious rice flavor unique to junmai sake, as well as the mature taste that comes from aging.
We also recommend enjoying it with your favorite dishes, such as sashimi, grilled dishes, or dishes with a rich broth.

■ Junmai Sake "Inadahime" Hiyaoroshi (chilled sake) 180ml carafe 900 yen (tax included)
Perfect for a drink after shopping or watching a movie in Nihonbashi, or for a meal after work.
Enjoy the seasonal flavors delivered directly from the brewery, along with your autumn dishes.

We look forward to your visit.

*Limited quantities available. Sales will end once supplies run out.

As autumn deepens in October, we have received a shipment of Junmai Ginjo "Inatahime Kyoryoku" Hiyaoroshi.

This junmai ginjo sake, brewed with "Kyoryoku," a sake rice variety native to Tottori Prefecture, is a popular choice at the brewery.
It was pasteurized only once in early spring, and then aged slowly throughout the summer.

This sake, available only in autumn, offers a mellow flavor and a smooth, deep finish, as the youthful freshness of the new sake mellows out.

■ Junmai Ginjo "Inatahime Kyoryoku" Hiyaoroshi (chilled sake)90ml glass: 800 yen (tax included)
"Kyoryoku," a sake rice variety native to Tottori Prefecture, has been revived after being discontinued for over 40 years.
This is a drink that has become even smoother after aging through the summer, and is only available this season.

Perfect for shopping or watching a movie in Nihonbashi, or for a meal after work.
Enjoy the flavors of autumn delivered directly from the brewery, along with seasonal dishes.
We look forward to your visit.

*Please Contact the store for stock availability.