Introducing our new product: Iburigakko (smoked pickled radish) and Nameko mushrooms.

Smoked pickled radish and enoki mushrooms: 495 yen (tax included)

This seasonal rice accompaniment combines "iburigakko," a traditional Akita food, with popular nameko mushrooms.
Smoked pickled radish (iburigakko) with a rich aroma and crisp enoki mushrooms are gently seasoned with soy sauce brewed in wooden barrels and brown sugar.
Enjoy the smoky aroma that spreads with every bite, along with the two different textures.
It's perfect as a side dish with rice, and also recommended as an ingredient for rice balls and mixed rice dishes, or as an accent for cream cheese and egg dishes.
Please enjoy this seasonal flavor, which pairs perfectly with alcoholic beverages.

Please take this opportunity to visit KUZE FUKU & Co..