Matcha and warabi mochi pudding (with brown sugar syrup and kinako powder)

This refreshing matcha pudding, made with "Tenryoku" Uji matcha from Kyoto Prefecture, is topped with a smooth and gently sweet kinako (roasted soybean flour) sauce, and finished off with a glossy black sugar syrup-flavored warabi mochi (bracken starch jelly) that has an elegant sweetness and a chewy, melt-in-your-mouth texture.
This combination of matcha, brown sugar syrup, and kinako (roasted soybean flour) is just like a "Japanese parfait." Enjoy this luxurious Japanese fusion, available for a limited time only.
*Please note that product contents may be changed without prior notice due to unforeseen circumstances.

Selling price: 464 yen (tax included)
Sales period: September 1, 2026 (Tue) - October 31, 2026 (Sat)